Our May visit to the Anh Dao Orphanage brought vital supplies, plenty of food, and endless smiles. Ahead of the trip, we coordinated closely with the caretakers to identify their most urgent needs, then headed straight to the local markets to cross every single item off their list.
Upon our arrival, we were met by an enthusiastic team of helpers. The children jumped right in, eagerly helping us unload the van and carry the supplies to the main steps and into the common room. Thanks to our incredible community, we were able to deliver a massive delivery of essentials, including:
- Pantry Staples: Bags of rice, boxes of noodles, lotus seeds, seasonings, and seaweed.
- Fresh Foods & Protein: Meat, eggs, fresh vegetables, and vegan meat.
- Daily Care & Hygiene: Milk, diapers, undergarments, shampoo, detergent, and toilet cleaner.
As a special, healthy treat, we also brought plenty of fresh fruit to share. The older teens jumped in to help us slice everything up, and soon, everyone was gathered in small groups on the common room floor, enjoying the delicious snack together.
This impactful trip was made entirely possible by our generous donors: Nicole Londt, Thao Devine, Brian Collins, Jef O’Riley, Florian De Rop, Autumn Mejia, Elaine Nguyen, Roger Puckett, and Bellisa Bui. Thank you for bringing so much joy and comfort to these children!
About the Anh Dao Orphanage
Established in 2004 by Buddhist nun Thich Nu An Son, the Anh Dao Orphanage is a safe haven for a large group of children in need. Located in Ninh Hoa, just 62 kilometers north of Nha Trang, this heartfelt home offers a structured and nurturing atmosphere where joy and kindness flourish. Visitors are always struck by the cheerful spirits of the children and the genuine delight of spending time talking, playing, and simply being present with them.
To support the children’s nourishment and help offset monthly expenses, Sister An Son cultivates a modest farm behind the orphanage, near the girls’ living quarters. The farm yields fresh vegetables that are served in daily meals, and any surplus is sold to contribute to the home’s upkeep. It’s a beautiful cycle of care, sustainability, and love in action.
